Maple Chicken & Vegetables

Maple Chicken & Vegetables

Ingredients:

• 6 Boneless Skinless Chicken Breast halves
• 1# bag frozen baby carrots
• 1/2 cup Pure Ohio Maple Syrup
• 1 cup frozen pearl onions
• 3 TBSP Dijon Mustard
• 6 Potatoes, washed & quartered
• 1 tsp Sage
• salt & pepper to taste

Directions:

1. Preheat oven to 350°F.
2. Place chicken in a lightly greased 13×9 baking dish. cover and bake 20 minutes.
3. Meanwhile, in a small bowl, combine Pure Maple Syrup, mustard, sage, salt & pepper.
4. Remove chicken from oven; add vegetables and baste with syrup mixture. Return to oven, bake uncovered for 60 minutes longer, or until chicken is well glazed and cook through, basting frequently with syrup mixture.