Maple Breakfast Cake

Ingredients:

• 1 1/2 cup sifted pastry flour   
• 1/8 teaspoon nutmeg
• 1/2 cup whole-wheat flour   
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon cinnamon   
• 1 1/2 teaspoon melted butter
• 1 egg, beaten
• 2/3 cup maple syrup
• 2/3 cup milk

Directions:

1. Sift together first six ingredients.
2. Combine remaining items, and add to dry ingredients.
3. Turn into a greased 9 inch pan and sprinkle top with cinnamon and maple syrup.
4. Bake for 35 minutes at 400°.

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