Maple Biscuits

Ingredients:

• 2 cups flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 3 tbsp shortening

• 1 1/2 cup maple syrup

Directions:

1. Combine dry ingredients.
2. Cut in shortening until it resembles course crumbs.
3. Add milk. Stir just to moisten, turn onto floured surface.
4. Roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter.
5. Pour maple syrup into 7×11 pan. Place biscuits on top of syrup.
6. Bake 450° F for 12 to 15 minutes.