Ingredients:
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk or half-and-half
- 1 teaspoon hot sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon seafood seasoning
- salt and freshly ground black pepper, to taste
- 12 bite-size pieces kielbasa or smoked sausage
- 4 red potatoes, cooked and cut into quarters
- 4 to 6 crab claws or equivalent meat from body or 1 can (8 ounces) claw crab meat (optional)
- 12 shrimp, cooked, peeled, and deveined
- corn kernels from 2 cooked ears and scrapings from cobs
Directions:
- Melt butter in a soup pot over medium heat. Add onions, mushrooms, and garlic. Cook until onions are translucent. Add mushroom soup, milk, seasonings (generally go heavier on pepper), sausage, and potatoes. Cook on medium-low until well blended and small bubbles appear. Reduce heat to low and cook for 10 minutes. Add crab (if using), shrimp, and corn. Cook for a few minutes, or until heated through. Remove promptly from heat and serve.
