Lime Jello with Pineapple
Ingredients:
- 1 cup crushed pineapple (drained with juice reserved)
- 1 cup water
- 2 3oz. pkgs. lime gelatin
- 1 cup mayonnaise, not salad dressing
- 1 cup evaporated milk
- 1 cup small curd cottage cheese
- 1/2 cup walnuts, chopped
Directions:
- Add reserved pineapple juice to a large glass measuring cup. Then, add enough water to the juice to make a total of 2 cups. Pour into pot and bring to a boil.
- Add the lime gelatin mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat and allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth.
- Slowly stir in the gelatin mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese and walnuts.
- Pour mixture into an 8-by-8-inch glass casserole pan. Cover and refrigerate overnight.
