Lemon Cream Cheese Melts

Lemon Cream Cheese Melts
Originally published on: November 14, 1996

Ingredients:

• 1/2 cup butter
• 3 oz. cream cheese
• 1/2 cup sugar
• 4 tsp. lemon peel, grated
• 2 tsp. lemon juice
• 1 cup flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 cup cornflake crumbs

Directions:

1. Cream butter, cheese and sugar until fluffy. Add lemon peel and juice. Stir in flour, baking powder and salt. Chill 1 hour.
2. Drop by teaspoonfuls into corn flake crumbs, roll to coat; shape into balls. Place on ungreased cookie sheet.
3. Bake at 350° 12 to 15 minutes.