Layered Mexican Casserole

Ingredients:

• 1/2 lb.  ground beef
• 1 can  (11 oz.) corn, drained
• 1-1/2 cups chunky salsa
• 1 cup cottage cheese
• 1 container  (8 oz.) sour cream
• 5 cups  tortilla chips, divided
• 1-1/2 cups shredded cheddar cheese, divided

Directions:

1. Heat oven to 350°F.
2. Brown meat in large skillet; drain.
3. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally.
4. Mix cottage cheese and sour cream in small bowl.
5. Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole.
6. Repeat layers of chips, meat mixture and cottage cheese mixture.
7. Bake 35 min.
8. Insert remaining chips around edge of casserole; top with remaining cheddar.
9. Bake 10 min. or until cheese is melted.