Ingredients:
- 2 Tbsp. butter
- 1/4 cup flour
- 1 cup heavy cream
- 1 cup milk
- 1/4 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1 tsp. Hot sauce
- 1/4 cup grated sharp white cheddar cheese
- 3/4 cup Pecorino Romano, divided
- 8 slices Texas Toast, crusts removed
- 1 pound turkey, thinly sliced
- 4 slices tomato
- 8 strips bacon, cooked and drained
Directions:
- Melt butter in a saucepan over medium-low heat.
- Add the flour and stir until smooth and bubbly.
- Add cream and milk, salt, Worcestershire sauce, hot sauce, cheddar cheese, and 1/2 cup Pecorino Romano. Continue to cook, stirring constantly, until thick and bubbly.
- Cut the toast diagonally and place on a baking sheet. Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and sprinkle the remaining 1/4 cup Pecorino Romano cheese evenly over the sandwiches.
- Place them under a broiler until hot and bubbly and lightly browned. Top each sandwich with two strips of crispy bacon, placed in the shape of an “X” and serve.
