Jambalaya

Ingredients:

• 1 pound cooked smoked sausage, sliced
• 2 cups cooked ham, diced
• 2 onions, chopped
• 2 stalks celery, sliced
• 1/2 green pepper, diced
• 1 28-ounce can whole tomatoes
• 1/4 cup tomato paste
• 1 tablespoon minced garlic
• 1 tablespoon parsley, minced
• 1/2 teaspoon dried thyme
• 2 whole cloves
• 2 tablespoons olive oil
• 1 pound medium to large shrimp, peeled and de-veined
• 3 cups hot, cooked white rice

Directions:

1. Mix all ingredients except shrimp and rice in stoneware.
2. Cover; cook on Low 8 – 10 hours.
3. Thirty-minutes before serving, turn to high and add shrimp.
4. Serve Jambalaya over hot white rice.