Ingredients:
- 1 sheet puff pastry, thawed
- 1 lg. egg, beaten
- 1/3 cup strawberry jam
- 2 Tbsp. sanding sugar
- 1/4 tsp. apple pie spice or cinnamon
Directions:
- Let dough soften slightly at room temperature, 5 to 10 minutes.
- On lightly floured parchment, roll out dough sheet to about 8-by-18-inch rectangle with a floured rolling pin. Halve to make two 8-by-9-inch rectangles.
- Lightly brush two longer edges of one dough rectangle with egg.
- Spread jam to within 1/2 inch of brushed edges and all of the way to shorter edges of the rectangle. Top with second dough rectangle, pressing gently all around and pinching top and bottom edges to seal. Trim uneven edges if desired.
- Slide parchment onto baking sheet and freeze until firm, 15 minutes.
- Heat oven to 400 F. Line rimmed baking sheet with parchment. Slide dough with parchment onto the work surface and cut crosswise into 1/4-inch-wide strips. Twist each strip and place, snuggling together lengthwise, onto the prepared baking sheet.
- Brush exposed flat surfaces of dough with egg wash, avoiding jam.
- Mix sanding sugar with apple pie spice and sprinkle over twists.
- Bake, rotating halfway through, until golden brown, 20 minutes.
