Italian Pasta Salad

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Italian Pasta Salad

Ingredients:

  • 1 lb. uncooked pasta
  • 3 cups cherry tomatoes, cut in half
  • 8 oz. fresh mozzarella pearls, cut in half
  • 1 lb. dry salami, cut into cubes
  • 3/4 cup kalamata olives, sliced
  • 3/4 cup pepperoncini, sliced
  • 1/2 cup sliced red onion
  • 1/2 cup fresh parsley, chopped

Ingredients for the dressing:

  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 Tbsp.sea salt
  • 2 cloves garlic
  • 1 Tbsp. sugar
  • 1 Tbsp. each oregano and basil
  • Black pepper to taste

Directions:

  1. Bring a large pot of salted water to boil and cook pasta per instructions.
  2. Allow to cool slightly and toss with a little oil to prevent sticking. Make the dressing in a canning jar and shake together.
  3. Toss the remainder of ingredients together.
  4. Keep in the fridge for 2 to 3 days. Make one day ahead for best flavor.

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