Italian Broccoli and Pasta

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Italian Broccoli and Pasta

Ingredients:

  • 6 oz. fettucini noodles, uncooked
  • 3 Tbsp. green onion, chopped
  • 2 cups broccoli florets
  • 1/2 tsp. thyme, dried
  • 1/2 tsp. oregano, dried
  • 1/2 tsp. black pepper
  • 1 can stewed tomatoes, 14.5 oz.
  • 2/3 Tbsp. Parmesan cheese, grated
  • Directions:

    1. Cook noodles according to package instructions (do not include oil or salt), and drain.
    2. Spray a medium skillet with non-stick cooking spray; stir-fry onion and broccoli for 3 minutes over medium heat.
    3. Add seasonings (but not the Parmesan cheese) and tomatoes; simmer until heated through.
    4. Spoon vegetable mixture over noodles and top with Parmesan cheese.

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