Irish Lamb Stew

Ingredients:

• 2 lbs boneless leg of lamb, cut into 1 inch pieces
• 1 3/4 lbs. potatoes, peeled and cut into 1 inch pieces.
• 3 large leeks, white part only, halved, washed and thinly sliced
• 3 large carrots, peeled and cut into 1 inch pieces
• 3 stalks celery, thinly sliced
• 14 oz. chicken stock
• 2 tsp. fresh thyme (or 3 tsp of dried)
• 1 tsp. salt
• 1 tsp. pepper
• 1/4 cup fresh parsley leaves, chopped.

Directions:

1. Combine ingredients in a slow cooker and cook covered on low for 6 hours or until the potatoes and lamb are tender.
2. Stew can be stored for up to 1 month if frozen.