Hungarian Escalloped Potatoes (Learkott Krumpli)

From Gaye V. Ochs of Leeper, PA

Ingredients:

• 6 medium-sized potatoes, boiled in skins
• 8 eggs, hard boiled
• 1/4 lb. butter
• bread crumbs
• 1/2 pint sour cream
• salt and pepper to taste

Directions:

1. Melt butter and line casserole with about two tablespoonfuls.
2. Sprinkle with bread crumbs.
3. Put layer of sliced potatoes, layer of sliced hard-boiled eggs, seasonings, melted butter and bread crumbs.
4. Continue layers in this manner until ingredients are in casserole.
5. Pour sour cream on top.
6. Bake in 375° oven about 1 hour or until golden brown.