Huevos Rancheros Egg Tostadas

Huevos Rancheros Egg Tostadas

Ingredients:

• 32 oz canned tomatoes
• 1/4 cup diced onions
• 2 cloves garlic
• 1 whole jalapeño
• 1 tsp. smoked paprika
• 1 tsp. cumin
• 1 1/2 tsp. chili powder
• 15 oz. can black beans
• 4 whole eggs
• 4 medium tostada shells
• 1/2 cup chopped cilantro
• 1/2 cup cotija cheese
• 1 whole serrano pepper sliced

Directions:

1. In a pot, bring canned tomatoes, onion, garlic, jalapeño, smoked paprika, cumin, and chili powder to a boil; reduce to a simmer and stir occasionally, about 10 minutes.
2. Heat up your black beans in a separate pot.
3. Fry up your eggs, one at a time, in a small pan in 2 tablespoons of olive oil; cover with a lid until the egg is opaque.
4. Top tostada shells with black beans, salsa, then fried egg. Top with more of the salsa, cotija cheese, cilantro and some serrano pepper to add some more spice.