Submitted by: Tami Whteleather of Geneva, OH
Ingredients:
- 18 eggs, hard boiled, peeled
- 2 lg. onions, think sliced, in rings
- 3 jalapeños, diced with seeds
- 1 jar pepperoncinis, drained
- 3 hot banana peppers, seeds
- 4 cups white vinegar
- 4 cups sugar
- 2 cups water
- 1 Tbsp. coarse salt
- 1 tsp. cayenne pepper, plus pinch
- 1 tsp. red pepper flakes, plus pinch
Directions:
- Layer first five ingredients, alternating for three layers in gallon clear jar.
- Bring the vinegar, sugar, water, salt, cayenne pepper and pepper flakes to a boil. Simmer for three minutes and cool slightly.
- Pour brine over egg and onion layers and refrigerate for 7 days.
