Hot Dog Chips

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Ingredients:

  • 4-6 Jumbo Hot Dogs
  • cooking spray
  • Dipping Sauces: Ketchup, Mustard, Spicy Brown Mustard, Barbecue, Ranch or any type of dip you would like

Directions:

  1. Freeze hot dogs for 2-3 hours or overnight.
  2. Spray air fryer with cooking spray and pre-heat at 350 °F.
  3. Using a vegetable peeler peel thin strips of hot dog.
  4. Place hot dog strips in the air fryer until crispy, about 5 minutes, shaking midway through to ensure even cooking.
  5. Serve with your favorite dipping sauce

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