Ingredients:
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tsp. ginger
- 1 lb med. uncooked shrimp, peeled & deveined
- 2 tsp. olive oil
- chopped green onion
Directions:
- Whisk the honey, soy sauce, garlic and ginger together in a medium bowl. You will use half for the marinade and half for cooking the shrimp.
- Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade mixture on top; give it all a shake or stir and then allow shrimp to marinate in the refrigerator for 30 minutes or for up to 10 hours. Cover and refrigerate the rest of the marinade for finishing the recipe.
- Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet and discard marinade. Cook shrimp on one side until pink, about 45 seconds and then flip shrimp over.
- Pour in reserved sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
- Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent with brown rice and steamed vegetables on the side.
