Ingredients:
- 3 Tbsp. brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 Tbsp. soy sauce
- 3 cloves garlic, minced
- 28 oz. fully cooked, frozen meatballs
Directions:
- In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce and minced garlic. Add the meatballs and toss to cover with the sauce.
- Cook in 5-quart slow cooker on low for 3-4 hours, stirring occasionally.
