Honey Chipotle Roast Acorn Squash

0
28

Honey Chipotle Roast Acorn Squash

Ingredients:

  • 2 small acorn squash
  • 2 chipotle peppers in adobo
  • 2 Tbsp. honey
  • 2 limes, juiced
  • 1 generous pinch salt
  • 2 Tbsp. olive oil
  • 1/8 cup loosely packed fresh cilantro, chopped

Directions:

  1. Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash into 1/2-inch slices and arrange it in a single layer in your air fryer basket.
  2. Mince the chipotle pepper very finely and place it in a small bowl. Add the honey, lime juice, and salt; mix in the olive oil. Brush half of the honey-chipotle glaze onto the squash.
  3. Heat your air fryer to 370ºF.
  4. Bake for 20-25 minutes, or until the squash is tender and the underside is golden brown. Drizzle the roast squash with the remaining glaze and sprinkle with cilantro.

Tip: Any extra chipotles in adobo can be frozen for use another time.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.