Homemade Veggie Nuggets

Homemade Veggie Nuggets

Ingredients:

• 1 head of cauliflower (about 6 cups)
• 4 cups broccoli florets
• 1 cup shredded carrots
• 2 cups part skim mozzarella cheese
• 1/2 cup skim milk
• 1 1/2 cup bread crumbs

Directions:

1. Preheat oven to 350 F.
2. In a food processor, chop broccoli, cauliflower and carrots until fine. Mix vegetables together.
3. Add the milk and mozzarella cheese until thoroughly mixed.
4. Spray a cookie sheet generously with cooking spray.
5. With your hands, shape mixture into a nugget form.
6. Dip each nugget into bread crumbs and place on the cookie sheet.
7. Bake for 20 minutes, turning each nugget halfway through.
8. Enjoy with a dipping sauce of choice.