Ingredients:
- ½ cup butter, softened
- 1 cup white sugar
- 3 eggs
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ⅔ cup chopped almonds
- 2 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container prepared chocolate frosting
Directions:
- Preheat oven to 350 F. Grease a 9-by-13-inch baking pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time and then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven and then remove from the oven.
- Sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
- Bake for 15 additional minutes in the preheated oven or until golden.
- Allow to cool completely before frosting with the prepared frosting and cutting into squares.
