Homemade Fish Sticks and Tartar Sauce

Homemade Fish Sticks and Tartar Sauce

Ingredients for the Fish Sticks:

• 1/2 cup dry bread crumbs
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. lemon-pepper seasoning
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 3/4 pound cod fillets, cut into 1-inch strips

Ingredients for the Tartar Sauce:

• 1 cup mayonnaise
• 1 cup dill relish
• 1 Tbsp dill
• 1 tsp lemon juice
• 2 tsp sugar

Directions:

1. Preheat the oven to 400 F.
2. In a shallow bowl, mix bread crumbs and seasonings. Place flour and egg in separate shallow bowls.
3. Dip fish in flour to coat both sides; shake off excess. Dip fish in egg, and then in crumb mixture, patting to help coating adhere.
4. Place on a baking sheet coated with cooking spray.
5. Bake 10-12 minutes or until fish just begins to flake easily with a fork, turning once.
6. While fish is baking, mix all ingredients for tartar sauce in a small bowl and chill until the fish is fully baked.
7. Serve fish sticks and tartar sauce together.