Homemade Dressing

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Homemade Dressing

Ingredients:

  • 1 loaf cornbread
  • 1 loaf Italian bread
  • 1 loaf French bread
  • 1 cup butter
  • 1 lg. or 2 med. onions, diced
  • 5 stalks celery, diced
  • 5 cups low-sodium chicken broth, plus more if needed for moisture
  • 1/2 bunch parsley, chopped
  • 1 tbsp. fresh rosemary, finely minced
  • 1 tsp. dried basil
  • 1 tsp. ground thyme
  • To taste salt and pepper

Directions:

  1. Cut all the bread into 1-inch cubes and lay them out on sheet pans. There should be about 12 cups. Cover with a dish towel and let them dry out for up to two days.
  2. In a large skillet, melt the butter. Add the onions and celery and cook for 3 to 4 minutes. Add the broth, parsley, rosemary, basil, thyme, salt and pepper and stir.
  3. Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go until the dressing has the moisture level you want. Taste and add more seasonings as needed.
  4. Pour the dressing into a large casserole pan. Bake for 20 to 30 minutes at 375 F until golden and crisp on top.
  5. You can also stuff your turkey and follow cooking instructions found online or with your turkey.

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