Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
- 1 head Romaine lettuce and 1 head of ice burg lettuce cut up
- 2 Tbsp onion
- 6-8 bacon fryer and crumbled
- 2 cups croutons
1 cup cheddar cheese
Ingredients for the Dressing:
- 1 cup sugar
- 1 cup oil
- 3/4 salad dressing
- 1/4 cup mayonnaise
- 1 Tbsp sour cream
- 1 Tbsp white vinegar
- 1 tsp celery salt
Directions:
Mix dressing and pour over salad and mix together.
