Herbed Turkey Burgers

    0
    24

    Herbed Turkey Burgers

    Yield: Serves 4

    Ingredients:

    • 1 pound ground turkey
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 3 tablespoons chopped fresh parsley
    • 1/2 cup fresh brea
    • d crumbs

    • 1 egg white
    • 1 tablespooon Dijon-style mustard
    • 2 teaspoons Worcestershire
    • 1 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon ground black pepper
    • 2 teaspoons olive oil

    Directions:

    1. Place all ingredients except oil in a bowl. Stir until thoroughly combined, but don’t overwork. Divide mixture into 4 equal portions and form each into a patty.
    2. Heat oil in a large non-stick skillet and cook burgers until well browned on both sides, 6 to 8 minutes. (Don’t press down on the burgers as they cook or they’ll lose their juices.) To test for doneness, peek into the thickest part of the burgers with the tip of a knife (you should see no pink at the center). You can also cook these turkey burgers on the grill just as you would beef burgers.

    Get our Top Stories in Your Inbox

    Next step: Check your inbox to confirm your subscription.

    NO COMMENTS

    LEAVE A REPLY

    We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

    Receive emails as this discussion progresses.