Hearty Veggie Sandwich

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Hearty Veggie Sandwich

Yield: 6 Servings

Ingredients:

  • 2 packages (3 ounces each) fat-free cream cheese
  • 18 slices multi-grain bread
  • 1 large red onion (about 12 ounces), thinly sliced
  • 1 cup sliced cucumbers, marinated in French dressing
  • 12 crisp lettuce leaves
  • 12 tomato slices
  • 6 ounces thinly sliced cheddar cheese
  • 1-1/2 cups alfalfa sprouts (optional)

Directions:

  1. Spread cream cheese evenly over 6 slices of bread. Top with half of the onion slices and all the cucumbers. Stack with lettuce leaves, sliced tomato and a second slice of bread. Lay cheddar over second bread slice, then add sprouts and remaining onions. Top with third slice of bread. Cut sandwiches in half and secure with picks.

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