Hawaiian Chicken Wings

Ingredients:

• 4 pound whole chicken wings
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• Oil for deep-fat frying
• 1/3 cup sugar
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1 green onion, thinly sliced
• 1 teaspoon finely chopped jalapeno pepper    

Directions:

1. Cut chicken wings into three sections; discard wing tips.
2. In a large plastic bag or shallow bowl, combine flour and salt.
3. Add wings in small batches; toss to coat.
4. In an electric skillet or deep-fat fryer, heat oil to 350°.
5. Fry wings, a few at a time, until juices run clear, about 9 minutes.
6. Drain on paper towels.
7. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno.
8. Dip fried wings in sauce; serve immediately.
9. Yield: 12-16 servings.