Grilled Steak Tacos

Grilled Steak Tacos

Ingredients for Spicy Aioli:

• 1/4 cup mayonnaise
• 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
• 1/8 teaspoon sesame oil

Ingredients for Avocado-Corn Salsa:

• 1 medium ripe avocado, peeled and finely chopped
• 1/2 medium tomato, seeded and chopped
• 3 tablespoons sliced ripe olives
• 2 tablespoons canned whole kernel corn
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons lime juice
• 4 teaspoons minced fresh cilantro
• 1 teaspoon kosher salt
• 1 teaspoon finely chopped onion
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin

Ingredients for Steaks:

• 2 teaspoons pepper
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon seafood seasoning
• 1 beef ribeye steak (1 pound), trimmed
• 8 flour tortillas (6 inches)
• Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese

Directions:

1. In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving.
2. Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak.
3. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes.
4. Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.