Ingredients:
- 3 to 4 Romaine hearts
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 2 tsp. chopped rosemary
- 1/4 tsp. salt
- Pinch freshly ground black pepper
- 1/2 cup feta cheese, crumbled
- For topping sliced onions, halved cherry tomatoes
Directions:
- Pull off any old leaves. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together.
- Turn your gas grill to high or get your charcoal coal grill very hot.
- Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette.
- Grill the romaine hearts until lightly browned on all sides, turning every minute or two until done.
- Remove from grill, plate and top with tomatoes, onion slices and feta cheese. Serve immediately.
