Grilled Corn

Grilled Corn

Ingredients:

• 4 ears of corn
• 1 tablespoon olive oil if direct grilling
• 2 tablespoons butter
• salt & pepper to taste

Directions:

1. Preheat grill to medium heat.

2. Remove husks and silk from corn. Brush each piece with olive oil.
Place corn directly on the grill and cook 10-15 minutes turning occasionally.

3. Remove from grill and serve with butter, salt & pepper to taste.