Ingredients:
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh cilantro
- 1 pound boneless skinless chicken breasts
Peach Salsa:
- 2 cups chopped peaches (the peaches should be firm)
- 3/4 cup chopped red bell pepper
- 1/4 cup seeded, chopped cucumber
- 1/4 cup sliced green onion
- 2 tablespoons seeded, finely minced jalapeno pepper
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon fresh finely chopped cilantro
Directions:
- For the chicken marinade, combine lime juice, honey, soy sauce and cilantro and mix well.
- Place chicken and marinade in a food storage bag and marinate several hours or overnight in refrigerator.
- Grill chicken until internal temperature reaches 165ยบ, about 5 minutes per side.
- For the salsa, combine all salsa ingredients in large bowl.
- Mix, cover and chill in refrigerator for several hours.
- Serve salsa over chicken.