Green Bean Casserole

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Green Bean Casserole

Ingredients:

  • 4 cups canned green beans, drained well
  • 10½ oz. cream of mushroom soup
  • ½ cup milk
  • 1 tsp. soy sauce
  • ½ tsp. black pepper
  • ¼ tsp. salt
  • 1½ cups crispy fried onions, divided

Directions:

  1. Preheat oven to 350 F.
  2. Combine green beans with soup, milk, soy sauce, pepper, salt, and 1 cup of crispy onions in a casserole dish.
  3. Bake uncovered for 30 to 35 minutes or bubbly. Remove from oven and stir.
  4. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

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