Greek Chicken Salad Pitas

Greek Chicken Salad Pitas

Ingredients:

• ½ cup plain Greek yogurt
• 1 cup grated cucumber
• ½ cup chopped dill
• 1 tsp. kosher salt
• ½ tsp. ground black pepper
• 1 rotisserie chicken, deboned and shredded, or 2 pre-cooked chicken breasts, shredded (1-1½ pounds)
• 1 bell pepper, diced
• ½ cup chopped kalamata olives
• ¼ cup diced red onion
• 3 pita rounds
• ¾ cup hummus (any flavor)
• 1 cucumber, thinly sliced
• 2 handfuls pre-washed salad greens
• ½ cup crumbled feta cheese

Directions:

1. Mix yogurt, cucumber, dill, salt, and pepper together in a large bowl. Stir until smooth.
2. Add chicken and mix to thoroughly coat. Mix in peppers, olives, and red onion; set aside.
3. Cut each pita in half and split open the cut end. Spread 2 Tbsp. hummus in each pita half. Evenly divide greens, cucumber slices, and feta among the halves.
4. Scoop ½ cup chicken salad into each pocket and serve.