Ingredients:
- 32 oz. bag frozen fully-cooked meatballs
- 12 oz. chili sauce
- 10 oz. grape jelly
Directions:
- Add frozen meatballs to 6-quart slow cooker. Add chili sauce and grape jelly.
- Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot.
- Serve directly from the slow cooker with a serving spoon or toothpicks or transfer to a serving dish.
