Grandma’s Pecan Pie

Grandma’s Pecan Pie
Yield: 1 pie

Ingredients:

• 3 lightly beaten eggs
• 1/2 cup white corn syrup
• 1/2 cup pure maple syrup
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup white sugar combined with 1 tablespoon flour
• 1/2 stick (4 tablespoons) butter
• 1 9-inch pie crust (unbaked)
• 2/3 cup pecans

Directions:

1. Preheat oven to 450°F. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Top with pecans.
2. Bake for 10 minutes. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes).
3. Serve with a scoop of vanilla ice cream or fresh whipped cream.