Ingredients:
- ⅓ cup self-rising flour
- ¾ cup white sugar
- 3 eggs
- 1 cup evaporated milk
- ⅞ cup water
- ¼ cup margarine, or more to taste
- 1 1/2 tsp. vanilla extract
- 1 pinch ground cinnamon
Directions:
- Whisk self-rising flour, sugar, eggs, evaporated milk and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.
- When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.
