Grandma V’s Lettuce Cauliflower Salad

Grandma V’s Lettuce Cauliflower Salad

Ingredients for Dressing:

• 1 head iceberg lettuce, torn into pieces
• 1 head cauliflower, cut into bite size pieces
• 1 1/2 cups mayonnaise
• 1 sm. onion, chopped
• 1 lb. bacon, cooked and crumbled
• 1/2 cup fresh parmesan cheese
• 1/4 cup sugar

Directions:

1. In a 9-by-13-inch baking dish, layer first lettuce then cauliflower.
2. Spread mayonnaise over cauliflower and then make a layer of chopped onion.
3. Spread bacon over the onion and then make a layer of parmesan cheese.
4. Last, spread the sugar over the cheese.
5. Refrigerate overnight and then toss before serving.