Gluten-Free Parmesan Biscuits
Ingredients:
- 2 cups gluten-free baking mix
- 6 Tbsp. margarine or butter
- 4 Tbsp. Parmesan, freshly grated
- 2/3 cup skim milk
- cooking spray or parchment paper
Directions:
- Preheat oven to 375˚F. Spray a baking sheet with cooking spray or line with parchment paper.
- In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
- Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
- Drop about 1 Tbsp. at a time of dough mixture on baking sheet for each biscuit. Bake for 12 minutes or until golden brown on top.
Get our Top Stories in Your Inbox