Ginger Snap Cookies

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Ginger Snap Cookies

Ingredients:

  • 1 cup sugar
  • 3/4 cup softened butter
  • 1/4 cup molasses
  • 1 egg
  • 1 Tbsp. applesauce
  • 2 1/4 cup flour
  • 1 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg

Directions:

  1. Preheat oven to 350˚F.
  2. Mix together sugar, butter, molasses, egg and applesauce. 
  3. Mix remaining ingredients In a separate bowl.
  4. Combine with wet ingredients mix until combined. Cover with plastic wrap and refrigerate for 1 hour.
  5. Shape into 1″ balls and roll in white sugar.
  6. Place on an ungreased cookie sheet and bake for 8 minutes. Cookies will puff then flatten.


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