Garlic Bean Soup

Ingredients:

• 3 cups great northern beans (cooked)
• 2 cups onion (chopped)
• 1/2 cup celery (chopped)
• 2 teaspoons garlic powder
• 2 tablespoons vegetable oil
• 2 cans low sodium chicken broth (about 14 ounces each)
• 1 can carrots (sliced and undrained, about 15 ounces)
• 1/2 teaspoon pepper

Directions:

1. In a large skillet, cook the onion, celery, and garlic in vegetable oil for 3 to 4 minutes on medium heat.
2. Add chicken broth and beans; heat to boiling.
3. Reduce heat and simmer until celery is tender, about 6 minutes. 
4. Add canned carrots and pepper and heat another 2 minutes.