Submitted by Kathy Holman of Newark, OH
Ingredients:
- 2 (8 oz.) pkgs. cream cheese, softened
- 1 (16 oz.) can fruit cocktail, drained and chopped up
- 1 (15 oz.) can crushed pineapple, drained
- 1 small pkg. instant vanilla pudding mix
- 3/4 cup chopped nuts
Directions:
- Combine first 4 ingredients in bowl, mix thoroughly and form into a ball.
- Roll ball in nuts, refrigerate.
- Serve with chocolate graham, crackers.
