Fresh Corn & Tomato Salsa

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Fresh Corn & Tomato Salsa

Ingredients:

  • 1½ cups fresh diced tomatoes
  • ½ cup fresh or frozen corn
  • ¼ cup diced red onion
  • 2 cloves garlic, minced
  • 2 Tbsp. lime juice
  • 2 Tbsp. fresh chopped cilantro
  • ¼ tsp. salt
  • Chopped jalapeño pepper, to taste (optional)

Directions:

  1. Wash and prepare all vegetables.
  2. In a medium bowl, combine all ingredients.
  3. Serve immediately. This will last 1 to 2 days in the refrigerator.

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