French Apple Yogurt

0
11

Ingredients:

  • 3 cups diced or sliced apples
  • 2 cups plain, low-fat yogurt
  • 1 teaspoon vanilla 

  • 1/2 teaspoon cinnamon 

  • 2 teaspoons brown sugar if apples are tart

Directions:

  1. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft.
  2. Reserve one cup and put rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar.
  3. Blend very briefly.

  4. Mix all ingredients together.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.