Ingredients:
- 1 cup butter, at room temperature
- ¼ cup sunflower oil
- 5 cups flour
- 1 cup cornstarch
- 1 cup powdered sugar
- 1 1/2 tsp. vanilla powder
- To garnish powdered sugar
- To taste cocoa powder
Directions:
- Individual Direction Step
- In a medium bowl, combine butter and powdered sugar. Add sunflower oil. Add flour, vanilla powder and cornstarch.
- After flour is gradually added and combined, knead dough until it is soft and nonsticky dough. You might need to add a little more flour or reduce it a little depending on the dough.
- Allow dough to rest in refrigerator for 5 minutes.
- Meanwhile, preheat oven to 325 F. Line baking sheet with parchment paper.
- If you like cocoa powder, separate dough and add cocoa powder to dough. Roll small balls between hands and place on baking tray.
- Bake for 20-25 minutes. Remove from oven and allow to rest for 5 minutes.
- Transfer to a wire rack and sprinkle with powdered sugar.
