Ingredients:
- 8 oz canned crescent sheet rolls
- 10 standard hot dogs
- 1” Colby cheese stars on toothpicks
Directions:
- Preheat your oven to 375 F.
- Roll out crescents. Cut your sheet into 4 rectangles. Cut each of the rectangles of dough into 10 thin strips. You should have 40 strips of dough.
- Wrap each hotdog up with the thin dough strips, crisscrossing to look like a firecracker. The dough can be stretched slightly to cover the entire hotdog. 10 standard hot dogs
- Place the firecracker hotdogs on an ungreased baking sheet and spray the dough lightly with cooking spray.
- Bake 13-17 minutes, or until the dough is golden-brown.
- Remove from heat, add cheese star on end, and serve with your favorite condiments.
