Eggs in a Pocket

0
41

Ingredients:

  • 4 eggs
  • 1/4 cup skim milk
  • 1/3 cup onion, chopped
  • 1/3 cup red pepper, chopped
  • 1/3 cup green pepper, chopped
  • 2 teaspoons dry mustard
  • 1/2 cup reduced fat cheddar cheese
  • 2 whole wheat pita bread shells, halved
  • salsa (optional)

Directions:

  1. Whisk together eggs, milk, onion, red pepper, green pepper, and mustard.
  2. Heat 10-inch skillet to medium high heat and pour egg mixture into pan. Scramble eggs until firm but still moist.
  3. Just before eggs are set, add cheese and warm until melted.
  4. Warm pita pockets in microwave for 20 seconds.
  5. Open one pita half and spoon ΒΌ of egg mix into shell. Serve hot.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.