“Egg Nog” White Chocolate Bark

Ingredients:

• 4-1/2 pkg.  (4 oz. each) White Chocolate (18 oz.), chopped
• 1 can  (6 oz.) Pistachio Lovers nut mix
• 1/2 cup  dried cranberries
• 1/2 tsp.  vanilla
• 1/4 tsp.  ground nutmeg

Directions:

1. MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec.
2. Stir until chocolate is completely melted.
3. STIR in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
4. REFRIGERATE 4 hours or until firm.
5. Break into pieces.