Egg & Cheese Breakfast Pizza

Ingredients:

• 1 whole wheat English muffin
• 2 mushrooms, sliced
• 2 green onions, finely chopped
• 4 tablespoons diced green or red bell pepper
• 2 eggs, beaten
• 1/4 teaspoon pepper
• Oregano or Italian seasoning, dash
• 4 teaspoons pizza sauce
• 1/2 cup shredded low-moisture, part-skim mozzarella cheese

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Split English muffin in half and toast; set aside.
3. Heat a small non-stick skillet over medium heat. Add mushrooms, green onions and bell pepper. Cook, stirring continuously for 2 minutes, or until vegetables are softened.
4. Stir beaten eggs, pepper and oregano into vegetable mixture. Cook, stirring continuously until egg is set, about 2 minutes.
5. Spread 2 teaspoons of pizza sauce onto each English muffin half.
6. Spoon a quarter of the egg mixture over pizza sauce and top with a quarter of the cheese.
7. Spoon the remaining egg mixture and cheese evenly on top of the muffins.
8. Place the muffins on a baking sheet and bake* for 5 minutes, or until cheese is melted.

*Or, bake in a toaster oven at 350 degrees Fahrenheit for 5 minutes.