Effortless Egg Rolls

Ingredients:

• 1/2 pound bulk pork sausage
• 2 1/2 cups frozen stir-fry vegetable blend, thawed and chopped
• 1 tablespoon teriyaki sauce
• 10 egg roll wrappers
• Oil for deep-fat frying

Directions:

1. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain.
2. Stir in teriyaki sauce.
3. Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper.
4. (Keep remaining wrappers covered with a damp paper towel until ready to use.)
5. Fold bottom corner over filling.
6. Fold sides toward center over filling.
7. Moisten remaining corner with water; roll up tightly to seal.
8. Repeat.
9. In an electric skillet, heat 1 in. of oil to 375°.
10. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown.
11. Drain on paper towels.
12. Yield: 10 egg rolls.